Organic Corn Cakes

Yeast-free and gluten-free

Organic Corn Cakes are made with the best corn and have an unmistakably unique flavor. Crunchy but also low-fat and yeast free, they are an excellent alternative in cases of intolerance to yeast, whether natural or chemical. Ideal for breakfast, break time or during meals as a bread substitute, they are a tasty snack option at any time of day.

Package contains approximately 19 cakes.
Pack of 130 g | Made in Italy

• Plant based product
• Yeast free
• Gluten free
• Low-fat

SUITABLE FOR VEGAN DIET

Nutritional information	per 100 g	per gallette of about 6.9 g
Energy	1633 kJ/385 kcal	112 kJ/26 kcal
Fat	1,2 g	<0,5 g
of which saturated fatty acids	0,3 g	<0,1 g
Carbohydrates	86 g	5,9 g
of which sugars	<0,5 g	<0,5 g
Fibers	1,8 g	<0,5 g
Protein	6,9 g	0,5 g
Salt	0,50 g	0,03 g

The package contains about 19 galettes

Corn* (99,5%), salt.
* from organic farming

May contain traces of SESAME.

Keep in cool, dry place away from light sources. Should the package be left open, the cakes will regain their natural flavor if heated in the oven for a few minutes.