CANNELLIN BEANS

100% high quality Italian legumes
Cannellini beans are characterized by their delicate flavor and floury heart, they pair well with other simple-tasting ingredients and are appreciated for their versatility of use: boiled, in salads, sautéed in a pan or pureed to obtain a delicate puree. They enrich traditional dishes with flavor but also vegan or vegetarian recipes.

Rich in fiber, protein, iron, phosphorus, magnesium, copper and zinc.

400g pack | Made in Italy

Nutritional information	per 100 g	per 50g portion*
Energy	1443 kJ/340 kcal	722 kJ/170 kcal
Fats	0 g	0 g
of which saturated fatty acids	0 g	0 g
Carbohydrates	65 g	32 g
of which sugars	0.9 g	0.5 g
Fibers	17 g	8.4 g
Proteins	20 g	9.9 g
Salt	0 g	0 g
Iron	8 mg - 57% NRV**	4 mg
Magnesium	109 mg - 29% NRV**	54.5 mg
Phosphorus	252 mg - 36% NRV**	126 mg
Copper	1 mg - 100% NRV**	0.5 mg
Zinc	4.3 mg - 43% NRV**	2.15 mg

The package contains approximately 8 servings*. ** % of Reference Nutrient Values ​​per 100g.

Cannellini beans*
* from 100% Italian harvest
MAY CONTAIN SESAME SEEDS AND OTHER CEREALS CONTAINING GLUTEN
SUITABLE FOR VEGAN DIET
PRODUCT PACKAGED IN A PROTECTIVE ATMOSPHERE

Store in a cool, dry place, away from light and heat. Recommended soaking time 6 hours. Rinse the legumes and cook them in plenty of water.