BORLOTTI BEANS

100% high quality Italian legumes
Borlotti beans are characterized by their consistency and intense flavor. They absorb the flavor of other ingredients well, giving off strong aromas. Always keep them in the pantry because they can be used in every season: in winter for soups, broths or with pasta, in summer as a side dish or in fresh salads.

They stand out for their high content of proteins, fibres, iron, phosphorus and magnesium

400g pack | Made in Italy

Nutritional information	per 100 g	per 50g portion*
Energy	1401 kJ/330 kcal	701 kJ/165 kcal
Fats	0 g	0 g
of which saturated fatty acids	0 g	0 g
Carbohydrates	62 g	31 g
of which sugars	3.8 g	1.9 g
Fibers	18 g	9.1 g
Proteins	19 g	9.6 g
Salt	0 g	0 g
Iron	12 mg - 86% NRV**	6 mg
Magnesium	125 mg - 33% NRV**	62.5 mg
Phosphorus	317 mg - 45% NRV**	159 mg
Copper	1.2 mg - 120% NRV**	0.6 mg
Zinc	6.2 mg - 62% NRV**	3.1 mg

The package contains approximately 8 servings*. ** % of Reference Nutrient Values ​​per 100g.

Borlotti beans*.
* from 100% Italian harvest
MAY CONTAIN SESAME SEEDS AND OTHER CEREALS CONTAINING GLUTEN
SUITABLE FOR VEGAN DIET
PRODUCT PACKAGED IN A PROTECTIVE ATMOSPHERE

Store in a cool, dry place, away from light and heat. Recommended soaking time 12 hours. Rinse the legumes and cook them in plenty of water.