Organic Buckwheat Cakes

Organic Buckwheat Cakes are produced with buckwheat and brown rice.
Rich in fiber and gluten free, they can be a valid help to those wanting to eat healthily and keep fit. Yeast free and low-fat, they are ideal for breakfast, break time or during meals as a bread substitute. They are a complete and flavorful snack option that can be enjoyed at any time of day.
Package of 120 g
Package contains approximately 15 cakes.

• Vegetal product
• Yeast free
• Gluten free
• Low-fat
• Rich in Fiber

SUITABLE FOR VEGAN DIET

Nutritional information	per 100 g	per galette of about 8 g
Energy	1626 kJ/384 kcal	130 kJ/31 kcal
Fat	2,3 g	<0,5 g
of which saturated fatty acids	0,5 g	<0,1 g
Carbohydrates	77 g	6,2 g
of which sugars	0,6 g	<0,5 g
Fiber	3,6 g	<0,5 g
Protein	12 g	1 g
Salt*	0,51 g	0,04 g

The package contains about 15 galettes.

Buckwheat grain* (85%), brown rice * (14,5%), salt.
* from organic farming
May contain traces of MUSTARD.

Keep in cool, dry place away from light sources. Should the package be left open, the cakes will regain their natural flavor if heated in the oven for a few minutes.