Bread Protein

Pan Protein is a very tasty bread, rich in proteins and low in carbohydrates*. Rich in fibre, it is a valid alternative to traditional bread and is ideal for those who want to eat healthily and stay fit.

250g pack

*Compared to the average of the best-selling rye breads on the Italian market (Source: IRI 2022).

Nutritional information	per 100 g
Energy	1100 kJ/264 kcal
Fats	13.1 g
of which saturated fatty acids	1.4 g
Carbohydrates	7.5 g
of which sugars	0.9 g
Fibers	14.2 g
Proteins	22 g
Salt*	1.1 g

Water, protein mix 12% (WHEAT protein, pea protein), wholemeal RYE flour (11.5%), flax seeds, ground SOY (6%), SOY flour (3%), WHEAT bran, golden flax seeds, sunflower seeds, SESAME seeds, apple cider vinegar, salt, RYE flour, yeast, whey powder.
May contain traces of NUTS.

Store in a cool, dry place, away from light.