low fat
Made in Italy
Without yeast
Nutritional information | per 100 g | for a biscuit of approximately 8 g |
Energy | 1634 kJ/385 kcal | 131 kJ/31 kcal |
Fats | 2.1 g | <0.5g |
of which saturated fatty acids | 0.3 g | <0.1g |
Carbohydrates | 83 g | 6.6 g |
of which sugars | <0.5g | <0.5g |
Fibers | 1.7 g | <0.5g |
Proteins | 7.8 g | 0.6 g |
Salt | 0.75 g | 0.06 g |
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