Organic Corn

Yeast-free corn cakes
Organic Corn Crackers are biscuits made with the best corn, to give a unique and unmistakable taste. Crunchy, low in fat and without yeast, they are an excellent alternative for those who are intolerant to yeast, both natural and chemical. Ideal for breakfast, as a snack or during meals as a substitute for bread, they can be consumed at any time of the day as a tasty and alternative snack.

130g pack | Made in Italy

Nutritional information	per 100 g	for biscuits of approximately 6.9 g
Energy	1633 kJ/385 kcal	112 kJ/26 kcal
Fats	1.2 g	<0.5g
of which saturated fatty acids	0.3 g	<0.1g
Carbohydrates	86 g	5.9 g
of which sugars	<0.5g	<0.5g
Fibers	1.8 g	<0.5g
Proteins	6.9 g	0.5 g
Salt	0.50 g	0.03 g

The package contains approximately 19 biscuits

Corn* (99.5%), salt.

Store in a cool, dry place away from light. If the package is left open, the biscuits will regain their natural fragrance by heating them for a few minutes in the oven.