RED LENTILS

RED LENTILS

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-100% Italian product, - rich in proteins and fibres, and -ideal for preparing creams and soups

100% Italian

rich in fiber

rich in proteins

100% high quality Italian legumes
Red lentils have a tender texture and an appetizing flavor. They cook quickly and are ideal for preparing creams and veloutés, but are also excellent for side dishes, tasty salads or vegetarian meatballs. Enjoy them in contrast with other crunchier ingredients or alone, flavored with a bay leaf and a drizzle of oil.

They provide high energy. They stand out for their high content of proteins, fibers, iron and are a source of phosphorus.

400g pack | Made in Italy

Nutritional information per 100 g per 50g potion*
Energy 1487 kJ/350 kcal 744 kJ/175 kcal
Fats 0.7 g 0 g
of which saturated fatty acids 0 g 0 g
Carbohydrates 63 g 31 g
of which sugars 2.4 g 1.2 g
Fibers 17 g 8.3 g
Proteins 23 g 12 g
Salt 0 g 0 g
Iron 14 mg - 100% NRV** 7 mg
Magnesium 66 mg - 18% NRV** 33 mg
Phosphorus 198 mg - 28% NRV** 99 mg
Copper 1.4 mg - 140% NRV** 0.7 mg
Zinc 7.5 mg - 75% NRV** 3.75 mg
The package contains approximately 8 servings*. ** % of Reference Nutrient Values ​​per 100g.

Red lentils*.
* from 100% Italian harvest
MAY CONTAIN SESAME SEEDS AND OTHER CEREALS CONTAINING GLUTEN
SUITABLE FOR VEGAN DIET
PRODUCT PACKAGED IN A PROTECTIVE ATMOSPHERE

Store in a cool, dry place, away from light and heat. Recommended soaking time 4 hours. Rinse the legumes and cook them in plenty of water.

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