Organic Farro

Cereal biscuits without yeast

Organic Farro are biscuits made exclusively with Italian spelt and brown rice.
Without yeast and a source of fiber, they can be a valid help for those who want to eat healthily and stay fit.
Without added salt, they are useful for those who want to keep their salt intake under control. Ideal for breakfast, as a snack or during meals as a substitute for bread, they can be consumed at any time of the day as a tasty and alternative snack.

Nutritional information	per 100 g	for approximately 8 g biscuit
Energy	1623 kJ/383 kcal	130 kJ/31 kcal
Fats	2.4 g	<0.5g
of which saturated fatty acids	0.6 g	<0.1g
Carbohydrates	77 g	6.2 g
of which sugars	0.7 g	<0.5g
Fibers	4.3 g	<0.5g
Proteins	11 g	0.9 g
Salt*	0.01 g	<0.01g

* The salt content is due exclusively to naturally present sodium. The package contains approximately 15 biscuits.

Italian FARRO* (WHEAT) 55%, Italian brown rice* (45%).
* from organic farming
May contain traces of MUSTARD
SUITABLE FOR VEGAN DIET

Store in a cool, dry place away from light. If the package is left open, the biscuits will regain their natural fragrance by heating them for a few minutes in the oven.