FUSILLI
FUSILLI
FUSILLI
FUSILLI

FUSILLI

€2,14
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Tax included.
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- 100% ancient Italian grain, - bronze drawn, and - source of fiber and protein

100% ancient Italian grain

source of fiber

source of protein

Variety Hats
Italian agriculture is great not only because it has very deep traditions but also because it has been able to create and preserve unique specialties. For this pasta, Le Stagioni d'Italia uses an ancient Italian grain: durum wheat variety Cappelli.

From seed selection to harvest, to your table, we respect nature and the consumer, guaranteeing the quality of our fusilli. The Cappelli variety is a 100% Italian durum wheat that comes from the past and the best Italian agricultural tradition. A bronze-drawn pasta, fragrant, with a golden color and an extraordinary taste.

500g pack | Made in Italy

Nutritional information per 100 g
Energy 1497 kJ/353 kcal
Fats 1.3 g
of which saturated fatty acids 0.3 g
Carbohydrates 69 g
of which sugars 2.8 g
Fibers 3.3 g
Proteins 15 g
Salt 0 g

Durum wheat semolina*, water.
* from 100% Italian wheat
MAY CONTAIN SOY, MUSTARD.
SUITABLE FOR VEGAN DIET

Store in a cool, dry place.

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