Soy Protein is a compete and easily digestible plant-based drink that, thanks to an exclusive method of processing the whole soy seeds, preserves all its original properties. Naturally lactose free, it is an excellent alternative in cases of milk intolerance. The soya seeds, together with the added proteins, make the drink high in protein, helping to meet the daily requirement of this valuable nutrient. Its recipe is also rich in unsaturated fatty acids. The dietary substitution of saturated fats with unsaturated fats (monounsaturated and polyunsaturated) helps maintain correct cholesterol levels in the blood.
| Nutritional information | per 100 g |
| Energy | 252 kJ/60 kcal |
| Fat | 2,6 g |
| of which saturated fatty acids | 0,4 g |
| of which monounsaturated fatty acids | 0,6 g |
| of which polyunsaturated fatty acids | 1,6 g |
| Carbohydrates | 3,8 g |
| of which sugars | 3 g |
| Fiber | 0,8 g |
| Protein | 5 g |
| Salt* | 0,10 g |
Water, Italian SOY seeds (8%), brown sugar, SOY protein, sunflower seed oil, salt, flavorings, stabilizer: gellan gum.
Remove the plastic seal under the cap, close the packaging and shake well before using. Refrigerate after opening and consume within 3 - 4 days. There may be small lumps, a sign of the naturalness of the product, which do not in any way effect its taste or security. Keep in a cool, dry place away from light sources. Recommended: a varied, balanced diet and healthy lifestyle.
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