cereals and legumes mini cakesAdd To CART
With VEGAN STYLE, Matt proposes a 100% plant-based, genuine and tasty line, certificated by the VeganOK Group (the most important and reliable Italian Vegan Group). The products are unique, with innovative ingredients for an alternative and varied meal that respects both life and environment.
Gustosnack are the innovative mini cakes, specifically formulated with a unique mixture of lentils, pea proteins, cereals and sesame seeds, rich in plant protein, to meet vegan dietary requirements.
Source of fibre, gluten free and yeast free, they are an excellent alternative for anyone intolerant to either natural or chemical yeast.
Perfect for breakfast and snacks, these mini cakes are a simple, complete alternative to the usual snack and they can be consumed at any time of the day.
• Rich in protein
• Yeast free
• Gluten free
• Palm oil free
Made in Italy | 30 g pack
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Packaging: POLYPROPYLENE (PP05)
Check your local authority guidelines
Lentil flour (49,1%), corn flour (13,7%), potato starch, pea proteins (8,9%), buckwheat (7%), SESAME (5%), quinoa (2%), salt.
May contain traces of SOYA and MILK.
|Nutritional information||per 100 g||
per cake approx. 1.6 g
|Energy||1689 kJ||27 kl|
|400 kcal||6 kcal|
|Fat||6.9 g||<0.5 g|
|of which saturates||3.3 g||<0.1 g|
|Carbohydrate||60 g||1 g|
|of which sugar||2.3 g||<0.5 g|
|Fibre||5.4 g||<0.5 g|
|Protein||21.8 g||<0.5 g|
|Salt||0.70 g||0.01 g|
Store in a cool, dry place, away from light.